by Casey Price | Mar 31, 2026 | Recipes
25 Ways to use the second whey 1. Make lemonade/ginger ale or whey soda. Simply add a powdered drink mix to your whey then chill and enjoy over ice. Or there’s a fermented Swiss drink called Rivella that’s 10% whey. Super easy to make and whey cool! Or google whey...
by Casey Price | Jul 8, 2025 | Recipes
Instructions: prepare the ricotta first then grill the peaches Whole Goats Milk Ricotta Cheese 1/2 gallon whole milk (I prefer raw goats milk, but any non ultra pasteurized whole milk will work) 1/4 cup vinegar 1 tsp melted butter f you’ve been thinking about coming...
by Casey Price | Nov 4, 2024 | Recipes
2 cups fresh whey ricotta, drained to the texture you like1/2-1 c sifted confectioners sugar (to taste, I like mine a little less sweet)1 tsp vanilla extract1-2 cups mini (or finely chopped) chocolate chipszest of 1/2 lemon or limewaffle cone, belvita, graham crackers...
by Casey Price | Dec 9, 2022 | Recipes
This Baked Ricotta is a quick, easy and super simple appetizer. Delicious served warm or cold, pair it with crostini, crackers or veggiesIngredients:• 1 large egg• 1 ½ cups fresh whey ricotta • 1/4 cup shredded parmesan cheese (optional but makes for extra cheesy...
by Casey Price | Apr 4, 2021 | Recipes
1-gallon milk (not ultra-pasteurized) ½ cup lime juice 2 Tbsp curry powder 2 Tbsp flake salt (non iodized) Measure lime juice into a cup and set aside. Pour 1 gallon milk into a large stainless or enamel pot. Set aside the jug to fill with...
