Rosemary Pecan Goat Cheese Truffles

Ingredients 6 ounces plain goat cheese softened for an hour at room temperature4 ounces cream cheese softened for an hour at room temperature¾ cup chopped pecans1 teaspoon extra virgin olive oil1 teaspoon honey½ teaspoon Sriracha¼ teaspoon kosher salt2 tablespoons...

Ricotta Gnocchi

Ingredients: Kosher salt 2 cups ricotta cheese  1/2 cup grated Parmesan 1 1/2 tablespoons extra-virgin olive oil  2 large eggs  1 1/4 cups all-purpose flour, plus more for dusting  Semolina flour, for dusting ta Tomato Sauce, recipe follows, for serving Directions...