Baked Whey Ricotta

by | Dec 9, 2022 | Recipes

This Baked Ricotta is a quick, easy and super simple appetizer. Delicious served warm or cold, pair it with crostini, crackers or veggiesIngredients:• 1 large egg• 1 ½ cups fresh whey ricotta • 1/4 cup shredded parmesan cheese (optional but makes for extra cheesy...

Curried Paneer

by | Apr 4, 2021 | Recipes

1-gallon milk (not ultra-pasteurized) ½ cup lime juice 2 Tbsp curry powder 2 Tbsp flake salt (non iodized) Measure lime juice into a cup and set aside.    Pour 1 gallon milk into a large stainless or enamel pot.  Set aside the jug to fill with...

Curried Paneer Lettuce Wraps

by | Apr 4, 2021 | Recipes

1 cup cubed curried paneer 4 Tbsp coconut oil or ghee Sea salt to taste Dash cayenne pepper 2 large or 4 small butter or romaine lettuce leaves 4 Tbsp plain yogurt or kefir Brown cubed paneer in the coconut oil allowing them to get crispy before turning. Flip and...

ON DOING HARD THINGS AND LESSONS LEARNED

by | Jan 17, 2020 | Farm Updates

Y’all, I have literally invested hours today! Doing what? Trying to do hard things, or at least one hard thing. Let me back up. It’s now January. Back In December I met with a dear friend who is also a business consultant (and life coach). I told her I needed help in...

Rosemary Pecan Goat Cheese Truffles

by | Dec 17, 2019 | Recipes

Ingredients 6 ounces plain goat cheese softened for an hour at room temperature4 ounces cream cheese softened for an hour at room temperature¾ cup chopped pecans1 teaspoon extra virgin olive oil1 teaspoon honey½ teaspoon Sriracha¼ teaspoon kosher salt2 tablespoons...

Ricotta Gnocchi

by | Dec 17, 2019 | Recipes

Ingredients: Kosher salt 2 cups ricotta cheese  1/2 cup grated Parmesan 1 1/2 tablespoons extra-virgin olive oil  2 large eggs  1 1/4 cups all-purpose flour, plus more for dusting  Semolina flour, for dusting ta Tomato Sauce, recipe follows, for serving Directions...

Fall reflections

by | Oct 13, 2018 | Farm Updates

Fall is finally in the air. We are in the middle of breeding season here on the farm.  This is also the time of year when we have gotten most of the winter garden planted and are starting to evaluate what we’ve accomplished this year.  Yoga with Goats was a huge...