by Casey Price | Jul 6, 2026 | Recipes
Creamy & Spreadable 1qt to 1 gallon whole goats milk (you can use cow milk in this recipe for similar results)¼ cup vinegar1tsp – 1 tablespoon melted butter 1/4 – 1/2 tsp baking soda Warm milk to 190- 200*F. When steamy remove from heat, stir in...
by Casey Price | Jul 6, 2026 | Recipes
1 gallon whole goat or sheep milk (I hear you can make this with cow milk but you must add lipase to get a similar flavor)1/8th tsp direct set mesophyllic starter culture [MM100]½ tsp liquid rennet (16-20 drops if using double strength) or 1/2 rennet tablet¼ c cool...
by Casey Price | Mar 31, 2026 | Recipes
25 Ways to use the second whey 1. Make lemonade/ginger ale or whey soda. Simply add a powdered drink mix to your whey then chill and enjoy over ice. Or there’s a fermented Swiss drink called Rivella that’s 10% whey. Super easy to make and whey cool! Or google whey...
by Casey Price | Jul 8, 2025 | Recipes
Instructions: prepare the ricotta first then grill the peaches Whole Goats Milk Ricotta Cheese 1/2 gallon whole milk (I prefer raw goats milk, but any non ultra pasteurized whole milk will work) 1/4 cup vinegar 1 tsp melted butter f you’ve been thinking about coming...
by Casey Price | Nov 4, 2024 | Recipes
2 cups fresh whey ricotta, drained to the texture you like1/2-1 c sifted confectioners sugar (to taste, I like mine a little less sweet)1 tsp vanilla extract1-2 cups mini (or finely chopped) chocolate chipszest of 1/2 lemon or limewaffle cone, belvita, graham crackers...
by Casey Price | Dec 9, 2022 | Recipes
This Baked Ricotta is a quick, easy and super simple appetizer. Delicious served warm or cold, pair it with crostini, crackers or veggiesIngredients:• 1 large egg• 1 ½ cups fresh whey ricotta • 1/4 cup shredded parmesan cheese (optional but makes for extra cheesy...
by Casey Price | Apr 4, 2021 | Recipes
1-gallon milk (not ultra-pasteurized) ½ cup lime juice 2 Tbsp curry powder 2 Tbsp flake salt (non iodized) Measure lime juice into a cup and set aside. Pour 1 gallon milk into a large stainless or enamel pot. Set aside the jug to fill with...
by Casey Price | Apr 4, 2021 | Recipes
1 cup cubed curried paneer 4 Tbsp coconut oil or ghee Sea salt to taste Dash cayenne pepper 2 large or 4 small butter or romaine lettuce leaves 4 Tbsp plain yogurt or kefir Brown cubed paneer in the coconut oil allowing them to get crispy before turning. Flip and...
by Casey Price | Jan 17, 2020 | Farm Updates
Y’all, I have literally invested hours today! Doing what? Trying to do hard things, or at least one hard thing. Let me back up. It’s now January. Back In December I met with a dear friend who is also a business consultant (and life coach). I told her I needed help in...
by Casey Price | Dec 17, 2019 | Recipes
Ingredients 6 ounces plain goat cheese softened for an hour at room temperature4 ounces cream cheese softened for an hour at room temperature¾ cup chopped pecans1 teaspoon extra virgin olive oil1 teaspoon honey½ teaspoon Sriracha¼ teaspoon kosher salt2 tablespoons...
