by Casey Price | Jul 6, 2026 | Recipes
Creamy & Spreadable 1qt to 1 gallon whole goats milk (you can use cow milk in this recipe for similar results)¼ cup vinegar1tsp – 1 tablespoon melted butter 1/4 – 1/2 tsp baking soda Warm milk to 190- 200*F. When steamy remove from heat, stir in...
by Casey Price | Jul 6, 2026 | Recipes
1 gallon whole goat or sheep milk (I hear you can make this with cow milk but you must add lipase to get a similar flavor)1/8th tsp direct set mesophyllic starter culture [MM100]½ tsp liquid rennet (16-20 drops if using double strength) or 1/2 rennet tablet¼ c cool...
by Casey Price | Mar 31, 2026 | Recipes
25 Ways to use the second whey 1. Make lemonade/ginger ale or whey soda. Simply add a powdered drink mix to your whey then chill and enjoy over ice. Or there’s a fermented Swiss drink called Rivella that’s 10% whey. Super easy to make and whey cool! Or google whey...
by Casey Price | Jul 8, 2025 | Recipes
Instructions: prepare the ricotta first then grill the peaches Whole Goats Milk Ricotta Cheese 1/2 gallon whole milk (I prefer raw goats milk, but any non ultra pasteurized whole milk will work) 1/4 cup vinegar 1 tsp melted butter f you’ve been thinking about coming...
by Casey Price | Nov 4, 2024 | Recipes
2 cups fresh whey ricotta, drained to the texture you like1/2-1 c sifted confectioners sugar (to taste, I like mine a little less sweet)1 tsp vanilla extract1-2 cups mini (or finely chopped) chocolate chipszest of 1/2 lemon or limewaffle cone, belvita, graham crackers...
by Casey Price | Dec 9, 2022 | Recipes
This Baked Ricotta is a quick, easy and super simple appetizer. Delicious served warm or cold, pair it with crostini, crackers or veggiesIngredients:• 1 large egg• 1 ½ cups fresh whey ricotta • 1/4 cup shredded parmesan cheese (optional but makes for extra cheesy...
