by Casey Price | Jan 17, 2020 | Farm Updates
Y’all, I have literally invested hours today! Doing what? Trying to do hard things, or at least one hard thing. Let me back up. It’s now January. Back In December I met with a dear friend who is also a business consultant (and life coach). I told her I needed help in...
by Casey Price | Dec 17, 2019 | Recipes
Ingredients 6 ounces plain goat cheese softened for an hour at room temperature4 ounces cream cheese softened for an hour at room temperature¾ cup chopped pecans1 teaspoon extra virgin olive oil1 teaspoon honey½ teaspoon Sriracha¼ teaspoon kosher salt2 tablespoons...
by Casey Price | Dec 17, 2019 | Recipes
Ingredients: Kosher salt 2 cups ricotta cheese 1/2 cup grated Parmesan 1 1/2 tablespoons extra-virgin olive oil 2 large eggs 1 1/4 cups all-purpose flour, plus more for dusting Semolina flour, for dusting ta Tomato Sauce, recipe follows, for serving Directions...
by Casey Price | Oct 13, 2018 | Farm Updates
Fall is finally in the air. We are in the middle of breeding season here on the farm. This is also the time of year when we have gotten most of the winter garden planted and are starting to evaluate what we’ve accomplished this year. Yoga with Goats was a huge...
