Ricotta Gnocchi

Ingredients: Kosher salt 2 cups ricotta cheese  1/2 cup grated Parmesan 1 1/2 tablespoons extra-virgin olive oil  2 large eggs  1 1/4 cups all-purpose flour, plus more for dusting  Semolina flour, for dusting ta Tomato Sauce, recipe follows, for serving Directions...

Fall reflections

Fall is finally in the air. We are in the middle of breeding season here on the farm.  This is also the time of year when we have gotten most of the winter garden planted and are starting to evaluate what we’ve accomplished this year.  Yoga with Goats was a huge...