by Casey Price | Jul 8, 2025 | Recipes
Instructions: prepare the ricotta first then grill the peaches Whole Goats Milk Ricotta Cheese 1/2 gallon whole milk (I prefer raw goats milk, but any non ultra pasteurized whole milk will work) 1/4 cup vinegar 1 tsp melted butter 1/4 tsp baking soda Warm the...
by Casey Price | Nov 4, 2024 | Recipes
2 cups fresh whey ricotta, drained to the texture you like1/2-1 c sifted confectioners sugar (to taste, I like mine a little less sweet)1 tsp vanilla extract1-2 cups mini (or finely chopped) chocolate chipszest of 1/2 lemon or limewaffle cone, belvita, graham crackers...
by Casey Price | Dec 9, 2022 | Recipes
This Baked Ricotta is a quick, easy and super simple appetizer. Delicious served warm or cold, pair it with crostini, crackers or veggiesIngredients:• 1 large egg• 1 ½ cups fresh whey ricotta • 1/4 cup shredded parmesan cheese (optional but makes for extra cheesy...
by Casey Price | Apr 4, 2021 | Recipes
1-gallon milk (not ultra-pasteurized) ½ cup lime juice 2 Tbsp curry powder 2 Tbsp flake salt (non iodized) Measure lime juice into a cup and set aside. Pour 1 gallon milk into a large stainless or enamel pot. Set aside the jug to fill with...
by Casey Price | Apr 4, 2021 | Recipes
1 cup cubed curried paneer 4 Tbsp coconut oil or ghee Sea salt to taste Dash cayenne pepper 2 large or 4 small butter or romaine lettuce leaves 4 Tbsp plain yogurt or kefir Brown cubed paneer in the coconut oil allowing them to get crispy before turning. Flip and...
by Casey Price | Dec 17, 2019 | Recipes
Ingredients 6 ounces plain goat cheese softened for an hour at room temperature4 ounces cream cheese softened for an hour at room temperature¾ cup chopped pecans1 teaspoon extra virgin olive oil1 teaspoon honey½ teaspoon Sriracha¼ teaspoon kosher salt2 tablespoons...
